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Đạt giải vàng danh giá Concours Des Grands Vins De France A Macon 2016 Loại rượu vang đỏ 75 cl
1.Thành phần: 70% Merlot, 30% Cabernet Sauvignon Nhiệt độ lý tưởng :18°C
2.Vùng địa lý: Ngọn đồi đá vôi đất sét Niên vụ : 2014
3.Quy cách : Thùng giấy 6 chai
4.Phù hợp : uống liền hoặc chất lượng tốt nhất trong vòng 5-6 năm.
5.Nồng độ rượu: 13-15%
AOC Bordeaux Supérieur Mise en bouteille au château
1.Grape Varieties : 70% Merlot, 30% Cabernet Sauvignon..
2.Tasting : This cuvée expresses all of its greatness, starting with its colour and strong ruby reflections. Its spicy and vanilla aromas join its fruity, nutty character, synonym of what one considers to be a harvest left to full maturity. The mouth reflects as logic would expect a wine of high quality in which know–how is associated with nature’s generosity.
3.Ideal Serving Temperature : 18°C
4.Terroir : Calcareous clayey hills
5.Vinification : Following alcoholic fermentation, the wine is left in contact with the skin pellicules during three weeks—this allowing extraction of the tannins and finesse. Aged then in vats, with oak being treated with aerations and racking, this wine is indeed elaborated under the pure tradition of Bordeaux wines.
6.Foods to accompany it : With its strong personality, this winegoes well with cheeses, all red meats especially game
7.Ageing : Ready to drink immediately but reaches its best in 5-6 years.
8.Vintage : 2014